Durum wheat
The starting point for a proper bowl of pasta.
BELLY SAVOURY FOODS · PULL UP A CHAIR
A little more
to come home to.
BELLY makes protein pasta with durum wheat, lupini bean flour and oat fibre for everyday home cooking. Pick your shape, find a recipe and join the next-batch list.
Get your BELLY fullPenne or Fusilli? We’re taking sides.
PASTA WITH PERSONALITY✳MADE FOR SECOND HELPINGS✳BRING YOUR APPETITE✳PASTA WITH PERSONALITY
NO SAD DESK LUNCHES
✳GOOD PLATES ON TUESDAYS
✳SAUCE IN EVERY RIDGE
YOUR CUPBOARD’S NEW REGULARS
Pick a side.
Then a sauce.
A LITTLE TWIST. A LOT OF SAUCE.
The good plates
are for Tuesday.
Stop saving them for someone important. You’re having pasta. That counts.
Find something deliciousBELLY HOUSE RULES · NO. 01
The person cooking
isn’t washing up.
A LITTLE MORE UNDER THE SURFACE
Proper pasta.
Thoughtful ingredients.
Durum wheat brings the familiar pasta bite. Lupini bean flour, wheat gluten and oat fibre bring a little more to the mix.
Get to know BELLYLupini bean flour
A little legume with a place in our pantry.
Wheat gluten & oat fibre
Part of the blend behind every shape.
THE PANTRY REGULARS
Your cupboard
has plans.
All shapes are sold out for now. Keep your pasta plans alive: pick your favourite shape and join its comeback list.
FRESH FROM BELLY
New reads.
Next dinners.
FROM THE JOURNAL
Published
Butternut Squash Pasta Sauce Without a Blender or Cream
Roast until soft. Mash only half. Let the other pieces mingle with Penne, white beans and sage. A practical guide to a textured squash coating.
AI-generated preparation illustration
Read the article →
FROM THE KITCHEN
Published
Roasted Butternut, White Bean & Sage Penne
Roast the squash. Mash a little. Keep a few golden pieces. This Penne dinner brings white beans, sage and lemon into a rough squash coating without cream or a blender.
AI-generated serving illustration
Make this recipe →THE BELLY KITCHEN
